In this first instalment of a four-part article — a first-ever serialised piece in the year the Singapore Hospice Council celebrates its 30th anniversary — we look at how palliative care pioneers worked tirelessly to ensure everyone can have the dignified end-of-life journey they deserve. Like all new disciplines in
As we shed a spotlight on the new generation of doctors who are embracing the palliative care approach, we look back at the volunteers who have been and still are at the heart of palliative care Singapore’s palliative care movement was built on the selfless efforts of volunteers whose compassion
At HCA Hospice’s Oasis@Outram Day Hospice, each meal is lovingly made to evoke cherished memories, rekindle joy, and foster a sense of warmth and community for its patients. In Asian cultures, the question “Have you eaten?” goes beyond a polite greeting — it is an expression of care. This sentiment
Palliative patients find comfort and delight in eating their favourite dishes, even if they can only indulge occasionally. Food has a deep, comforting power, even for palliative patients who may not be able to eat much. Even when physical consumption is limited, food can provide emotional connection through memories, sensory
A palliative patient with a strong sense of independence was able to spend his last days with dignity at home through the support for his caregivers. Caring for a loved one during their final days is one of life’s greatest challenges. For Tan Hup Hee, this journey began when his
Food can serve as a connecting bridge, reducing isolation and creating cherished memories and moments. Walking through the palliative care ward of St. Andrew’s Community Hospital (SACH) on 16 July 2024, many could smell the distinctive aroma of Hokkien prawn mee wafting from the therapy gym area. Curious staff and
Many people with life-limiting illnesses struggle with food and nutrition. We explore how dietitians and speech therapists can help patients meet their nutritional needs and find joy in food and drink. Singapore General Hospital (SGH) Principal Dietitian Ms Lee Miaw Sim (LMS) has a special interest in clinical areas of
HCA Hospice patient Gotha continues to inspire with her professional experience and vibrant personality in the face of a life-limiting condition. Gotha has been empowering others as a regional training manager in a multinational corporation, but her life took an unexpected turn when she was diagnosed with peritoneal sarcoma, a
Caregivers become experts on their caregiving journey because every palliative patient is unique, gaining specialised knowledge and skills to provide the best care possible for their charge. In this interview, Doreen reflects on the lessons she acquired as she accompanies her child, Hong Yi, on his final journey. Doreen and
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